Chicot State Park

Monday - We have moved 50 miles north to Ville Platte and the Chicot State Park. It is a large (270 sites) RV park on a lake, however the lake levels are very low at this time. We have a nice site in the middle of the forest and we can see one other site about 30 yards away. This site feels very secure, with State Park Rangers on the entrance to the park about a mile down the road, a camp host parked at the entrance to the RV site, locked gates at night (you get a combination number) and rangers patrolling. This site is costing us $20 p.n. (£14). So we have booked to stay a week as we think it is time for a holiday and this looks like a nice place for us to relax, do very little and recharge the batteries. (metaphorically)
This will give our mail a chance to catch up with us, which includes a part for the trailer and an extra cupboard (cabinet) door for our bedroom area. As our phone has blue tooth I have also bought some blue tooth stuff for the laptop, so that we can download pictures directly, and also be able to use the voice controls for our GPS. We will see if this all works or not.

Moving On - Lafayette

Sunday - Well we have had a good look at Baton Rouge and are ready to move on. We are going to travel about 50 miles along I10 to Lafayette. This is moving us closer to the centre of Cajun music. Unfortunately most campgrounds are more expensive here - from $35-45 (£24-30) per night, except for the local City Park which has a RV park in it. It is called Acadian City Park. However having arrived there, we are not happy with the area, which looks run down, or the state of the campground, which is run down and not clean (bottles, and trash lying around the campsites). Worst of all the security looks non existent with no locked gate at night or security staff, for the first time leaving us feeling quite unsafe. Admittedly it is only $13 p.n., but you expect to feel safe in a park at any price
We ventured out to a Golden Corral for an All You Can Eat buffet meal and decided that we would move up country to Chicot State Park, although 50 miles north it is actually closer to Mamou, which is claimed to be the birthplace and centre of Cajun music (we have yet to explore this theory, but we are on the case).
We will return to Lafayette for the Black Pot Festival this weekend and also to visit an accordian shop where they make accordians (or at least modify them to be used for Cajun Music) and you can tour their factory to find out more.

Farr Park Campground

The Farr Park Equestrian Center and RV Campgound is a County Park, operated by the Baton Rouge East Parish. It is situated very conveniently for Downtown Baton Rouge. It is very quiet, you cannot make reservations. The facilities are basic, but servicable. Water pressure at this time was very low. No campfires allowed. NOTE: LSU home games are blackout days, as it is only a mile from the gound and all sites are pre reserved.
$20 per night.

Westwego

Because of the trouble on Wednesday, on Thursday we made a big push to get to New Orleans, over 250 miles! we pulled into The Bayou Segnette State Park by about 4.00, it is situated just by the little township of Westwego, which is to the Southwest of New Orleans, on the East Bank of the Mississippi. It has well spaced sites, good basic facilities and is quiet during the week, but book for a weekend. Also has free laundry. Boat ramp nearby, also water park in the state park with wave machine. $20 per night. Westwego is squeezed onto a strip of land about one mile wide between the Mississippi to the north and Bayous (swampland) to the south.

It is not a well to do sort of a place. However it does have a small fishing fleet and a fish market. Friday was a rest day, but in the afternoon we took a short trip to see the fish market. Fortunately, our friends, Jimmy and Kathy, who are travelling with us, are experts on all things to do with fish. Jimmy actually worked on a shrimp boat and both he and Kathy did a lot of big game fishing when they were younger - I mean serious competition stuff, they had their own team, big boat everything. (their policy was strictly catch and return).

So we wandered round the little circle of huts which made up the Fish market, stopping to cast an expert eye over the fish for sale. This was mostly shrimp and crab. The shrimp are huge (about 3-4 inches long), the crabs are blue and small (3-4 inches long). Jimmy and Kathy were excited by the prices, as we were able to buy shrimp for $2.75 per pound, which is about 1/3 the price they are in Florida.

While we were in the fish market, we stopped at a little cafe and had what they called 'Shrimp plate' which was just fresh deep fried small shrimp in seasoning and French Fries. Simple but delicious. The cafe was full of all sorts of fishy type foods and seasonings, I have never seen so many different types of seasoning. After our meal we returned to the fresh shrimp stall and Jimmy collected a bag of fresh shrimp to take home.
When we returned to the trailer Jimmy showed me how to prepare the shrimp, by removing the heads and freezing them in water, in freezer bags, ready to take back home to Florida. Then how to de-vein them, to make sure they have no grit in them. We plan to buy more shrimp tomorrow and then we will be instructed on how to cook shrimp on a BBQ. There did not seem to be so many mosquito's tonight.